Right now I have several persimmons sitting on my kitchen table. My landlord has a fruitful persimmon tree, and I am a beneficiary. I have no recollection of ever eating persimmons before. Thus, I do not know what to do with these berries. They are the type that looks like a slightly flattened tomato (the sweet ones, I’m told).
So dear reader, I ask you to ask not what this blogger can do for you, but rather what you can do for this blogger. Do you have any persimmon recipes to recommend? (Even a suggestion about the type of dish or convection would be helpful in lieu of a recipe–I can search for a recipe on the internet.)
I must reveal that my schedule is so full right now I might not be able to bake or cook anything with them, so this might be all for naught–but I’m still curious about how persimmons might be used.