Last week I picked up a few wild caught salmon fillets. Tonight I added salmon to my list of 2012 fish. I baked a fillet, then squeezed lemon juice over it and added a dash of pepper. I had some broccoli florets, so I boiled them briefly and seasoned them with a touch of salt. I tossed some carrots in a frying pan with a little butter, salt, and pepper. Then after they had softened a bit, I added some honey. Honey glaze is a beautiful thing.
Salmon moves right to the number one spot on my fish hierarchy, though it has to share the ranking with haddock. I’ll need a larger sample size before I can decide which one of them I like better.
I’m busy right now with writing, analyzing, and thinking about running a short experiment this spring.