Rolled Chicken Take Two

A few weeks ago I wrote a post about an experiment I did with rolled chicken (An Improv Dinner). Today I made another  rolled chicken entree.

Like last time I started with sliced boneless chicken breast. I put on a sprinkling of pepper, thyme, and oregano.

chicken1

Sliced and seasoned.

Next I added strips of bacon covered with shredded monterey jack, cheddar, and asadero cheese. I coated a glass pie plate with bacon grease, put in the rolled up chicken, and placed it in the oven. 

chicken2

Ready for the oven.

While I waited for the chicken to bake I boiled a few ears of sweet corn. After the chicken had cooked thoroughly I added a healthy dollop of Sweet Baby Ray’s Sweet ‘n Spicy barbecue sauce on top and sprinkled on a bit more cheese. A couple more minutes in the oven and it was ready.

chicken3

And there it is.

I was happy with it. This was the first time I used Sweet Baby Ray’s Sweet ‘n Spicy barbecue sauce, and I really liked it.

chicken4

Chicken, bacon, and cheese. Good things.

Rolling chicken is addictive. There are many more variations I would like to try. . .

Advertisements

Leave a comment

Filed under Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s