Rolled Chicken Take Two

A few weeks ago I wrote a post about an experiment I did with rolled chicken (An Improv Dinner). Today I made another  rolled chicken entree.

Like last time I started with sliced boneless chicken breast. I put on a sprinkling of pepper, thyme, and oregano.


Sliced and seasoned.

Next I added strips of bacon covered with shredded monterey jack, cheddar, and asadero cheese. I coated a glass pie plate with bacon grease, put in the rolled up chicken, and placed it in the oven. 


Ready for the oven.

While I waited for the chicken to bake I boiled a few ears of sweet corn. After the chicken had cooked thoroughly I added a healthy dollop of Sweet Baby Ray’s Sweet ‘n Spicy barbecue sauce on top and sprinkled on a bit more cheese. A couple more minutes in the oven and it was ready.


And there it is.

I was happy with it. This was the first time I used Sweet Baby Ray’s Sweet ‘n Spicy barbecue sauce, and I really liked it.


Chicken, bacon, and cheese. Good things.

Rolling chicken is addictive. There are many more variations I would like to try. . .


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